Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooked Sausage Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. It might not look like the tastiest dish, but this.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Prepare 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Prepare 150 mls vegetable stock
  4. Get 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Make ready 1 tbsp paprika
  9. Prepare 400 g tinned cannellini beans

Little enough to do in the morning before leaving for work. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat. Sausage casserole is probably not a correct term as it is cooked in the slow cooker stew is probably a better term of phrase. On of the first things I I suggest that you make a sausage casserole with whatever spare vegetables you have in.

Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Start with a base of sausages and tinned tomatoes and then. How to make slow cooker breakfast sausage casserole. Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers. Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans. Our Slow Cooker Sausage Casserole is so easy to make!

So that is going to wrap it up for this special food slow cooked sausage casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!