Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy shortcrust pastry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Shortcrust Pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Shortcrust Pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shortcrust Pastry:
- Prepare 100 grams Cake flour
- Get 70 grams Butter
- Get 35 ml Cold water
Steps to make Easy Shortcrust Pastry:
- Chill the water in the fridge.
- Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
1. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
1. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
1. Stack the pieces on top of one another. - Press down with the back of your hand.
- Divide in half with the spatula.
- And stack…
- Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
- Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
- They should rise and make layers like this.
So that’s going to wrap this up with this special food easy shortcrust pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
