Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my hot chicken tortilla casserole 😗. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Hot Chicken Tortilla Casserole 😗 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken tortilla casserole, also known as racetrack casserole. For a Texan, one of the finest things in life is gathering at a Tex-Mex table with friends and family, sharing stories as we dip our chips, being cautious when warned about the hot plates, and enjoying the occasional serenade from a band of. Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can have my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- Get 2 large Chicken breasts
- Make ready 3 mini sweet peppers
- Prepare 1/2 Onion chopped
- Take 300 g salsa mix your own or Jar ready done
- Make ready 1 tsp Garlic crushed
- Make ready 1 small green chilli chopped
- Take 1 small red Chilli chopped
- Get 6 large tomatoes chopped
- Get 1 can drained and rinsed butter beans
- Prepare 1/2 cup Sweetcorn
- Take 1/2 cup soft Cheese
- Make ready 1 tsp red salt
- Make ready 2 tbls hot peri peri sauce
- Make ready 1/4 tsp dried pepper flakes
- Prepare 3/4 cup chicken stock
- Prepare 1/2 cup Garden peas
- Prepare 2 tbls tomato ketchup
- Prepare 1 large pkt tortillas plain
- Make ready 1 cup Grated chedder cheese
- Get 1/2 cup Green or black olives or a mix halved and pip taken out
Layer half of the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. How to Make Chicken Tortilla Casserole Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor.
Steps to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
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So that is going to wrap this up with this exceptional food my hot chicken tortilla casserole 😗 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
