Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew – pressure cooker method. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pressure cooker stew - chop/dice meat and vegetables, sauté , then pressurize! For this recipe the meat isn't dredged in flour.

Beef Stew – Pressure Cooker Method is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Take 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Take Salt & Pepper
  3. Get Plain Flour
  4. Prepare 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Make ready 1-2 cloves Garlic
  6. Prepare 1 Large Onion
  7. Take 1 Celery Stalk
  8. Prepare 1 Carrot
  9. Prepare 1 cup Red Wine
  10. Take 1 cup Beef Stock OR Water
  11. Get 1 Canned Tomatoes *400g
  12. Prepare 1 Bay Leaf
  13. Make ready 1-2 teaspoons Thyme Leaves
  14. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Make ready 1-2 teaspoons Sugar
  16. Take Salt & Pepper
  17. Prepare Parsley

Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Steps to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

To this day it reminds me of home. When I make braised meat or stew on stovetop, I usually brown the meat to seal the juices and make the meat taste richer. This is not the case when using the pressure cooker. The pressure cooker raises the boiling point of the water in the pot. Return beef to pressure cooker, along with seasoning, thyme, rosemary, and bay leaf.

So that is going to wrap this up for this exceptional food beef stew – pressure cooker method recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!