My Balsamic Peppery & Spicy Sausage Casserole
My Balsamic Peppery & Spicy Sausage Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my balsamic peppery & spicy sausage casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Balsamic Peppery & Spicy Sausage Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Balsamic Peppery & Spicy Sausage Casserole is something which I’ve loved my whole life.

Learn how to make Peppery Balsamic Vinaigrette Sauce. Peppery Balsamic Vinaigrette recipe: Try this Peppery Balsamic Vinaigrette recipe, or contribute your own. Tangy, complex balsamic vinegar and a touch of salt turn olive oil and sautéed peppers into a great side dish for a hearty entrée such as sirloin croquettes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Take 12 thick pork or beef sausage chopped into 1/2 inch size
  2. Get 1 onion chopped
  3. Get 2 carrots chopped
  4. Take 1 sweet pepper chopped
  5. Prepare 1 tsp mixed herbs
  6. Take 3 Cloves Garlic crushed
  7. Take 1/2 tsp Paprika
  8. Get 1/4 tsp Chilli flakes
  9. Take 1/2 tsp cracked black pepper
  10. Take 1/2 tsp salt
  11. Take 1 can beans
  12. Make ready 1 Can Tomatoes
  13. Get 2 chicken stock cubes mixed in a cup of boiling water
  14. Get 4 Cauliflower florets
  15. Take 1/2 cup Peas
  16. Get 2 tbls Balsamic Vinegar

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Steps to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
  2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
  3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
  4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix
  5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
  6. Add the veg carrots, Cauliflower, Caugettes and stir in
  7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
  8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled

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