Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pat's scouse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.
Slow Cooker Pat's Scouse is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pat's Scouse is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pat's Scouse:
- Make ready 1 onion, chopped
- Get 400 grams diced stewing beef
- Make ready 300 grams diced lamb
- Prepare dash olive oil
- Take 1 freshly ground black pepper (I used bristol five blend)
- Take 2 carrots diced
- Make ready 2 parsnips chopped
- Get 900 grams potatoes, half finely cubed and the rest roughly chopped
- Prepare 2 beef stock cubes
- Make ready 750 ml water
- Prepare 2 dash worcestershire sauce
To braise means to gently cook food in a little bit of flavorful liquid in a covered pot. Unlike pots set in or on a stove, you can safely leave a slow cooker unattended. Slow cookers are great, but add the wrong thing to your recipe and you face disaster. But, when you get things right, slow cookers can be a busy person's best friend — saving you time and effort.
Instructions to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
You just need to make sure you don't put put wrong thing into your recipe, as this can be a disaster! The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. It's a relatively tough cut and does well when Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow. How to make the best slow cooker pulled pork!
So that is going to wrap this up for this exceptional food slow cooker pat's scouse recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
