Gioulbasi
Gioulbasi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gioulbasi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This foolproof roast chicken is wrapped in parchment paper and stuffed with kefalotyri cheese. Serve with mashed potatoes or rice and a dollop of Greek yogurt. A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Gioulbasi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gioulbasi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gioulbasi:
  1. Take 600 g lamb cut into medium sized cubes
  2. Take 600 g stewing beef cut into medium sized cubes
  3. Prepare 600 g pork (front leg/shoulder) cut into medium sized cubes
  4. Get 4 ripened medium size tomatoes
  5. Make ready 4 medium size green peppers
  6. Take 350 g greek kefalotyri or pecorino romano cheese in cubes
  7. Get 1 glass wine
  8. Make ready 2 chopped garlic cloves
  9. Take salt, pepper, oregano
  10. Take 1/2 cup olive oil

The meat together with the peppers and the cheese is baked slowly in the oven, wrapped in greaseproof paper. It keeps all the juices sealed and the result is outstanding. Do try it for the Easter Sunday or any Sunday with your friends and family. Perfect recipes for lamb by the Greek chef Akis Petretzikis.

Steps to make Gioulbasi:
  1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
  2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
  3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
  4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
  5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

Find all the recipes on the official website and learn how to cook delicious lamb dishes. Chicken Gioulbasi is an easy dish: the chicken is rubbed in olive oil, lemon juice then seasoned with sweet paprika, sea salt, fresh ground pepper and dried Greek oregano. The chicken's cavity is stuffed with cloves of garlic, lemon wedges and cubes of sharp, Kefalotyri cheese (sheep's milk cheese). Μαγείρεψε κι εσύ τη συνταγή Γκιούλμπασι το άπαιχτο!. Μία νοστιμότατη συνταγή με κρέας στη λαδόκολλα για να καταπλήξετε τους πάντες στο τραπέζι σας! Λίγα μυστικά ακόμα Σφραγγίστε πολύ καλά την λαδόκολλα έτσι ώστε το. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat, wrapped in baking parchment together with peppers and cheese and slowly baked in the oven.

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