Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lamb biryani is something which I have loved my whole life. They are nice and they look wonderful.
This lamb biryani recipe consists of two distinct dishes - succulent lamb curry and aromatic rice. This Lamb Biryani recipe is packed with deep and exciting flavors and a good amount of heat. Transfer the browned meat to a bowl and set aside.
To get started with this recipe, we must prepare a few components. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Make ready 1/2 cup plain yoghurt
- Prepare 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Take 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Get 2 onion, finely chopped
- Make ready 1 cinnamon stick crushed
- Take 2 tsps lemon juice
- Make ready 1 tsp dried coriander
- Make ready To taste salt
- Prepare 1/3 cup milk
- Prepare 2 tbs margarine
Reserve roughly half of the cooked lamb. Try this summer lamb and dill biryani recipe. Make this easy lamb recipe using lamb neck for lamb recipes. Biryani (pronounced [bɪr.yaːniː]) is a mixed rice dish with its origins among the Muslims of India.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. This great one-pot version is not strictly traditional, but delicious.
So that’s going to wrap it up with this special food lamb biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
