Hungarian Peas Paprikash with dumplings
Hungarian Peas Paprikash with dumplings

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian peas paprikash with dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian Peas Paprikash with dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hungarian Peas Paprikash with dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hungarian Peas Paprikash with dumplings:
  1. Make ready 250 g peas (used frozen)
  2. Get 1 onion
  3. Get 1 tsp paprika powder
  4. Prepare Water
  5. Take 1 tbsp sour cream
  6. Take Salt pepper
  7. Get Flour
  8. Take For the dumplings
  9. Prepare 3 large tbsp flour
  10. Take 1 egg
  11. Prepare Water
  12. Prepare Salt
Instructions to make Hungarian Peas Paprikash with dumplings:
  1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas.
  2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper.
  3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it.
  4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either.
  5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings.

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