Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lamb Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
To get started with this recipe, we have to prepare a few components. You can have lamb stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Get 1 kg Stewing Lamb
- Prepare to taste Barbeque spice
- Make ready 1 cube Beef stock
- Make ready to taste Steak n chop
- Take 2 tsp garlic and ginger
- Get 1 onion
- Make ready 1 tbs cooking oil
- Get 1/3 tablespoon Tomato sauce
- Prepare 1 tomato grated
- Prepare 1 tsp sugar
- Make ready 2 tbs Brown onion soup
- Prepare 1 tbs flour
- Get 2 tbs Hearty beef soup
Put lamb, salt, pepper, and flour in large mixing bowl. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew. We love serving this homemade lamb stew recipe alongside some crusty soda bread.
Steps to make Lamb Stew:
- Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir…. let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again.
- Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked.
- Then your lamb stew is ready to be served
In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. A warm comforting bowl of stew is a winter staple.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
