Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Tagine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moroccan Lamb Tagine is something which I have loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

To get started with this recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Prepare 1 kg mutton or normal stewing lamb/beef
  2. Make ready 2 tablespoons Extra virgin olive oil
  3. Get 1 onion, finely chopped
  4. Get 1 handful fresh coriander
  5. Prepare 1 can chickpeas, drained
  6. Get 1 can chopped tomatoes
  7. Make ready 300 ml vegetable or beef stock
  8. Make ready 100 g prunes, stoned and roughly chopped
  9. Get 2 tablespoons flaked almonds
  10. Prepare to taste Salt
  11. Prepare to taste Black pepper
  12. Take 1/2 teaspoon brown sugar
  13. Take 1/2 teaspoon sesame seeds
  14. Get 1/2 garlic flakes
  15. Prepare 1 tablespoon ground cumin
  16. Take 1 tablespoon ground cinnamon
  17. Get 1 tablespoon powdered beef stock
  18. Make ready 1 tablespoon dried oregano
  19. Get 1/2 teaspoon ginger
  20. Make ready 1 lemon/lime juiced

We made ours in a Dutch oven and it comes out perfectly! This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food.

Instructions to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Video tutorial that i made showing you how to cook a moroccan lamb tagine Please Rate and Subscribe!. Moroccan Lamb Tagine from Barefoot Contessa. This traditional Moroccan lamb tagine looks really complicated and even fancy but with just a pot and a pressure cooker, you can make this! Season diced lamb shoulder with salt and pepper.

So that is going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!