Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb neck potjiekos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lamb Neck Potjiekos is something that I’ve loved my entire life. They are fine and they look fantastic.

Potjiekos recipes lamb are categorically delicious and meaty rendering them a favorite dish Why not try lamb Potjiekos? This relaxing recipe is easy and does not involve unnecessary lengthy directions. A South African tradition - delicious, meaty and comforting potjiekos!

To get started with this recipe, we must prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Prepare 768 g Lamb Neck pieces
  2. Get 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Prepare 6 Medium Potatoes (cubed)
  5. Take 6 Medium Carrots roughly chopped
  6. Get 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Make ready 150 g Green Beans
  10. Prepare 1 cup Corn
  11. Make ready 250 ml Allesverloren Fine Old Vintage Port
  12. Make ready 50 ml Extra Virgin Olive Oil
  13. Get 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Make ready 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Make ready 1 no3 round, cast iron, three-legged pot
  17. Make ready Steamed Basmati Rice to serve

Mix the lamb neck with the flour and spices to coat then set aside. Traditionally this is cooked in a cast iron pot over coals Potjiekos. We all know that the guy behind the Braai (or in this case the Potjie pot) at Lamb potjiekos — Tips to make the best she's ever had🥩. This Namibian Potjiekos recipe is great for any social occasion.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Everyone helps out with the preparation and then you leave it to bubble away. Have-some-more lamb neck & veggies pot. Potjiekos, is a traditional stew recipe from South Africa and Namibia. Potjiekos, which can literally be translated to "small-pot food", is a dish that is traditionally prepared outdoors. Braai like a Master: Lamb potjie.

So that’s going to wrap this up with this exceptional food lamb neck potjiekos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!