Brown lamb/ mutton stew
Brown lamb/ mutton stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown lamb/ mutton stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown lamb/ mutton stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown lamb/ mutton stew is something that I’ve loved my entire life.

Meat stews formed part of the diet of many households. This rich, meaty version reflects an upper class dish, both due to the quantity of meat and the inclusion of mace. If using mutton, parboil to tenderise the meat, if using lamb, you will not need to do this.

To get started with this particular recipe, we have to prepare a few components. You can cook brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown lamb/ mutton stew:
  1. Take 500 g stewing lamb or mutton
  2. Prepare 2 tbsp oil
  3. Take Salt. Pepper
  4. Take 100 g carrot chopped
  5. Get 100 g onions chopped
  6. Make ready 1 clove garlic
  7. Make ready 25 g flour
  8. Make ready 1 tbsp tomato puree
  9. Prepare 500 g brown stock
  10. Get Bouquet garni
  11. Get Parsley chopped to serve

This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Here is how to do simple Mutton stew. Lamb or mutton dopyaza made with lots of onions, whole spices, yogurt and ginger-garlic paste. Very easy to make in the instant pot or stovetop cooker!

Instructions to make Brown lamb/ mutton stew:
  1. Trim the meat and cut into even pieces
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
  3. Drain off the surplus fat add the flour and mix
  4. Singe in the oven or brown on top of the stove
  5. Add the tomato puree and stir
  6. Add the stock and season
  7. Add the bouquet garni bring to the boil skim and cover with a lid
  8. Simmer gently until the lamb is tender
  9. When cooked place the meat in a clean pan
  10. Correct the sauce and pass it on to the meat
  11. Serve sprinkle with chopped parsley

This is something I don't want to skip if I want that lovely reddish brown, stewed look to the mutton. This hearty lamb soup is the perfect comfort food on a chilly evening. Season with salt and pepper to taste, then add to soup pot. Rogan Josh is a Kashmiri lamb/mutton stew that's starting to gain popularity outside of India. This Hindu version is without garlic (and lists the onions as optional) and is packed with fiery chile heat.

So that is going to wrap it up for this exceptional food brown lamb/ mutton stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!