Spinach pottage
Spinach pottage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pottage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic. Simple Spinach Pottage :) Mix of Flavors. Загрузка. Intro music: Music By 'Song Title (s)'' Jay Man.

Spinach pottage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spinach pottage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pottage:
  1. Prepare 400 g frozen spinach
  2. Make ready 2 tbsp flour (small)
  3. Take 2-3 tbsp oil
  4. Make ready 2 cloves garlic
  5. Take 1 large tbsp sour cream
  6. Get Salt and pepper
  7. Take Fried egg to serve with

Mini spinach & cottage cheese frittatas. Place the cottage cheese in a food processor fitted with the steel blade, and blend until. Spinach and cottage cheese stuffed in tubular pasta or cannelloni covered with oodles of cheese always finds its way in dinner menus! Well made cannelloni cannot be achieved.

Instructions to make Spinach pottage:
  1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
  2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
  3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
  4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.

Includes onions, celery, potatoes, fennel seeds, baby spinach, watercress, frozen garden peas, vegetable stock, white wine, salt, pepper. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food. Cottage Cheese Spinach Pasta is quick, simple, healthy and perfect for Olive oil Dried garlic Dried basil Baby spinach Low fat cottage cheese Mozzarella cheese (shredded). How to make Spiced Spinach Soup with Cottage Cheese Croutons.

So that’s going to wrap it up for this exceptional food spinach pottage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!