Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nepali timur / sichuan pepper and tomato ki chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nepali Timur / sichuan pepper and tomato ki chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nepali Timur / sichuan pepper and tomato ki chutney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nepali timur / sichuan pepper and tomato ki chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nepali Timur / sichuan pepper and tomato ki chutney:
- Get 5 red tomato
- Take Ek spoon timur / sichuan pepper
- Take Ek spoon amchur powder
- Get 8 cloves garlic
- Get 5 sabut laal mirch
- Get Salt
Steps to make Nepali Timur / sichuan pepper and tomato ki chutney:
- Sab ingredients ko mix karein….. mixi me smooth paste banaye…. daal chawal ke liye perfect chutney
- Ready hai nepali timur / sichuan pepper and tomato ki chutney
So that’s going to wrap this up with this special food nepali timur / sichuan pepper and tomato ki chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
