Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked lotus root with sichuan peppercorns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Lotus Root With Sichuan Peppercorns is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:
- Take 1 feet Long of lotus roots
- Take 2 tbsp Sichuan peppercorn
Steps to make Baked Lotus Root With Sichuan Peppercorns:
- Peel and thinly slice the lotus roots
1. Layer on a baking tray and drizzle with some oil
1. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes
So that’s going to wrap it up for this exceptional food baked lotus root with sichuan peppercorns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
