Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Take 2 center-cut bacon slices, diced
- Get 1/3 c shallots, finely chopped
- Make ready 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take 1/4 c fat-free, low-sodium chicken broth
- Get 1 T red wine vinegar
- Get 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
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