Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Get fish option
- Make ready 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Get 1 tbsp fine chili powder
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion pepper
- Get 5 tbsp LG SZECHUAN PEPPERCORN SALT
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that’s going to wrap it up for this exceptional food salmon in sichuan peppercorn salt rub recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
