Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Make ready 2 chicken breast or thigh
- Take marinate
- Prepare 4 clove pounded garlic
- Get 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Make ready 2 tbsp light soy sauce
- Take 1 egg
- Take 1/2 tsp chicken powder /bouillon
- Get dry spice
- Take 1 tbsp sichuan pepper salt please refer to my recipe
- Take 2 tsp fine chili powder
- Get 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
So that is going to wrap it up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!