Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted silverside veal with cinnamon potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Take sweet potatoes out of the oven and transfer them to a serving platter.
Roasted silverside veal with cinnamon potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted silverside veal with cinnamon potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have roasted silverside veal with cinnamon potatoes using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Roasted silverside veal with cinnamon potatoes:
- Get 1 silverside (veal)
- Get 2 kg potatoes
- Take Butter or oil
- Prepare Salt, pepper, cinnamon
- Prepare 1/2 cup lemon juice
Combine cinnamon, ginger, vegetables, syrup and sauce in a large bowl, season. Remember how I confessed a while ago that I don't like marshmallows and love I wouldn't go near sweet potatoes at Thanksgiving, and the thought of the little marshmallows nestled on top was enough to make me gag. These sweet potatoes are going to be a Thanksgiving and Christmas Tradition in our household. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Roasted silverside veal with cinnamon potatoes:
- Wash the silverside and wipe it thoroughly with a paper towel.
- In a saucepan melt some butter at a moderate temperature.
- Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides.
- After it browns, cover it with water and allow it cook for about two hours.
- Check it every now and then until you make sure it is tender.
- When it is boiled, remove it with a slotted spoon into a platter and let it cool.
- After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily.
- The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes.
- Peel the potatoes and cut them to any size you would like.
- Season them with salt, pepper and some cinnamon.
- Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered.
- Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens.
- Slice the meat using a sharp knife.
Moroccan lamb stew with roast sumac potatoes. It uses prosciutto, onion, craisins, potato, cinnamon, egg, pistachio, sage, olive oil, veal, white wine. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Well, if you're like me and LOVE the flavor of sweet potato casserole but wish the texture was a little less….mushy, then these roasted sweet potato cubes with cinnamon are for YOU!
So that’s going to wrap it up with this special food roasted silverside veal with cinnamon potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
