Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.
Coconut cream cheese sour cream pound cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut cream cheese sour cream pound cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Get 1 cup margarine-2 sticks
- Get 3 cups granulated sugar
- Prepare 6 large eggs
- Get 1 tablespoon vanilla
- Get 8 oz cream cheese
- Get 1/2 cup sour cream
- Take 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Take 1 1/2 teaspoons baking powder
- Make ready 2 cups flaked sweetened coconut
A sour cream coconut cake with frozen coconut. This wonderful coconut cake is one of our favorite Southern cakes. It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix.
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here. Banana Cupcakes with Cream Cheese FrostingYummly. buttermilk, all purpose flour, sour cream, salt, unsalted butter and. Keto Coconut Flour Cream Cheese Pound Cake. Once I gave myself permission to believe, I began to toil with the idea of using sour cream in this keto coconut pound cake. I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe.
So that’s going to wrap it up with this exceptional food coconut cream cheese sour cream pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
