Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, twice baked loaded potato skins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Twice Baked Loaded Potato Skins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Twice Baked Loaded Potato Skins is something that I’ve loved my whole life. They are nice and they look wonderful.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house.
To begin with this recipe, we have to prepare a few components. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Prepare 12-15 whole potatoes
- Make ready Olive oil
- Get Garlic salt
- Prepare Seasoning salt
- Prepare 1 medium onion chopped
- Prepare Salt
- Make ready Pepper
- Get 1/2 stick butter
- Get 1 cup sour cream
- Prepare 1 cup green onion chopped
- Get Half a cup of milk
- Prepare Half cup grated parmesan
- Prepare 1 pound bacon crumbled
- Get 2 cups shredded cheese
These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! This recipe bakes the potato skins until crisp and then adds toppings and they bake a few minutes more until the cheese is melted. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. The first step in this recipe requires already baked potatoes.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
We've shared our method of baking them in the oven below, but have you ever tried baking them in the. The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible! Twice Baked Potato Bites are a fun spin on an old classic. They are simple and delicious and cute too!
So that’s going to wrap this up with this special food twice baked loaded potato skins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
