Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sirloin Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sirloin Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak:
- Get 2.5 lbs beef top sirloin steak
- Take As needed, seasoned meat tenderizer and pepper
- Prepare As needed, a little olive oil and a dap of butter
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
1. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
1. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
1. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
So that is going to wrap this up with this exceptional food sirloin steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
