Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian peas paprikash with dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hungarian Peas Paprikash with dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hungarian Peas Paprikash with dumplings is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have hungarian peas paprikash with dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Peas Paprikash with dumplings:
- Take 250 g peas (used frozen)
- Get 1 onion
- Get 1 tsp paprika powder
- Make ready Water
- Make ready 1 tbsp sour cream
- Get Salt pepper
- Take Flour
- Get For the dumplings
- Prepare 3 large tbsp flour
- Take 1 egg
- Prepare Water
- Make ready Salt
Steps to make Hungarian Peas Paprikash with dumplings:
- Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas.
- Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper.
- Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it.
- For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either.
- Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings.
So that’s going to wrap it up with this exceptional food hungarian peas paprikash with dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
