Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sirloin steak marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sirloin Steak Marinara is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sirloin Steak Marinara is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak Marinara:
- Get 1 large pack top sirloin steak, sliced into strips
- Take Olive oil
- Get 2 onions, sliced
- Get 1 green pepper, sliced
- Take 10 cloves garlic
- Take 1/2 teaspoon black pepper
- Make ready 1 teaspoon oregano leaves
- Take 1/2 teaspoon Adobo
- Take 3/4 cup red wine
- Get 1 jar your favorite spaghetti sauce (24 ounce)
- Get Pasta (any shape you like)
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
So that’s going to wrap it up for this exceptional food sirloin steak marinara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!