Juicy Lucy Stroganoff Burgers
Juicy Lucy Stroganoff Burgers

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, juicy lucy stroganoff burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Lucy Stroganoff Burgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Juicy Lucy Stroganoff Burgers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:
  1. Prepare 1 1/2 lb ground beef
  2. Get 2 tbsp minced garlic
  3. Get 2 tbsp onion powder
  4. Prepare 1 salt and pepper to taste
  5. Take 1 lb sliced button or baby Bella mushrooms
  6. Take 4 slice American cheese
  7. Make ready 3 onions
  8. Make ready 1 stick butter
  9. Prepare 1/3 cup sour cream
  10. Take 4 hamburger buns
  11. Make ready 2 sheet tin foil or wax paper
Instructions to make Juicy Lucy Stroganoff Burgers:
  1. Saute mushrooms with half stick of butter in pan until browned, set aside
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
  7. Continue this with all 8 balls
  8. Take cheese slice and fold it in half and then half again
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
  11. Preheat grill or grill pan to medium heat
  12. Cook Patties 6-7 mins per side flipping only once
  13. While burgers are grilling, butter buns and lightly toast
  14. Let burgers rest for 5 to 10 mins after cooking !!!
    • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
  16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that’s going to wrap this up with this exceptional food juicy lucy stroganoff burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!