Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice_minced_meat_soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup for weight loss - Chicken/Kale/Brown Rice - Home made soup! Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.
Rice_Minced_Meat_Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice_Minced_Meat_Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice_minced_meat_soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice_Minced_Meat_Soup:
- Prepare 1 cup egyptian rice
- Take 100 g minced meat - beef or lamb as desired
- Get 1 tbsp ghee
- Get 1/2 tsp seven spice
- Get 5 cups water
- Make ready 1 tbsp parsley - chopped
The extra fish cake ordered which was packed separately was soaked in the spilled soup. Rider has to be careful when transporting soupy food. Mince is…well, it just isn't fancy. Sure, there are the usual suspects you can make with mince.
Instructions to make Rice_Minced_Meat_Soup:
- Wash the rice and strain well, leave aside.
- In a deep pot, add the ghee and stir in the minced meat saute until browned and cooked, add the rice, seven spices and salt. Add in the water and stir for a few minutes.
- Cover the pot and simmer on low heat for 30- 45 minutes or until the rice is cooked & the soup thickens.
- Finally transfer the soup to your choice of serving dish and garnish with the chopped parsley.
- Serve hot
- By: Achwak Hattoum
Bolognese, meatballs, burgers, Meatloaf, Shepherds Pie. Taiwanese Minced Pork served over rice - classic comfort food made gluten free. A one skillet dish that's easy to make and full of flavour. Truth be told I've never been a fan of ground meat. Unless you're turning it into a burger or meatballs I probably don't want anything to do with it.
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