Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish stick nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Stick Nachos is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fish Stick Nachos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Make ready 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Prepare 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Take 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Make ready 2 tablespoon chopped cilantro or to taste
Instructions to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap it up for this special food fish stick nachos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
