Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frosted animal cracker cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.
Frosted animal cracker cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Frosted animal cracker cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frosted animal cracker cheesecake:
- Take 4 1/2 cups animal cracker crumbs finely chopped
- Make ready 1/4 cup melted butter
- Prepare 24 ounces cream cheese softened
- Prepare 1 cup sugar
- Get 3 tablespoons flour
- Get 1 cup sour cream
- Make ready 1 tablespoon vanilla extract
- Prepare 4 eggs
- Get 6 ounces white chocolate morsels
- Prepare 1/4 cup heavy whipping cream
- Get Rainbow sprinkles
- Take Whipped cream
How to Make Frosted Animal Cracker Cheesecake. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. This incredibly easy recipe for cheesecake utilizes a fan-favorite childhood snack, frosted animal crackers. Amazon's Choice for Frosted Animal Crackers.
Steps to make Frosted animal cracker cheesecake:
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles. Add the cream cheese, cream, vanilla and raspberry flavouring to the bowl of a food processor and mix until smooth. In honor of National Animal Cracker Day, munch on a bag (or two!) of this beloved kid-friendly snack. These circus-themed animal cookies are dipped in pink and white frosting and coated with colorful sprinkles. Run a paring knife around the edges of the cake.
So that’s going to wrap this up with this exceptional food frosted animal cracker cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
