Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeno popper tater tot casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Tater Tot Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeno Popper Tater Tot Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
  1. Make ready 2-8 oz packages of cream cheese, softened at room temperature
  2. Take 1 cup sour cream
  3. Prepare 2 cups Mexican Cheddar Jack Shredded Cheese, divided
  4. Take 1 pound bacon, cooked and crumbled
  5. Get 6 Jalapeno Peppers, deseeded and diced
  6. Make ready 1-2 lb. bag of tater tots
  7. Prepare 6 green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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