Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sirloin strip sukiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sirloin Strip Sukiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sirloin Strip Sukiyaki is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sirloin strip sukiyaki using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sirloin Strip Sukiyaki:
- Make ready 2 pack sirloin strips
- Make ready 1/2 onion (sliced)
- Make ready 1/2 carrot (thinly sliced)
- Prepare 1 black mushroom (sliced)
- Prepare Sukiyaki sauce:
- Take 3 tbsp soy sauce
- Prepare 3 tbsp mirin
- Take 1 tbsp sugar
- Take Olive oil
- Take Stock
Instructions to make Sirloin Strip Sukiyaki:
- Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside.
- Next, sautee the carrot and black mushroom. Set aside.
- Heat olive oil, put the sirloin strips in then sauteed.
- Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom.
So that’s going to wrap it up for this exceptional food sirloin strip sukiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
