Blue cheese sirloin with roast potatoes and caramalised onions
Blue cheese sirloin with roast potatoes and caramalised onions

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blue cheese sirloin with roast potatoes and caramalised onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue cheese sirloin with roast potatoes and caramalised onions is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blue cheese sirloin with roast potatoes and caramalised onions is something that I have loved my whole life.

Quick Sirloin Roast with Twice-Baked RedskinsClean Eating. Fold in onions, cheese and thyme, and serve. While the onion caramelizes, place the sweet potatoes on a sheet pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:
  1. Get 1 steak per person
  2. Get 150 gr créme fraîche
  3. Make ready 150 gr blue cheese
  4. Prepare black pepper
  5. Make ready 1 slosh rum
  6. Get 200 gr small potatoes
  7. Get 2 onions
  8. Prepare salt and pepper

Brush sirloin tip roast with vinegar and rub with herb mixture. Adding cheese to mashed potatoes is a sure fire way to add a ton of flavour and this time I wanted to try using a creamy blue cheese to give them a nice tanginess. Blue cheese also goes well with sautéed mushrooms and sweet caramelized onions and the plan was to top those fluffy white cloud. Oven-roasted potatoes and onions are delightfully crispy and so very tasty.

Instructions to make Blue cheese sirloin with roast potatoes and caramalised onions:
  1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes
  2. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand.
  3. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat.
  4. Start to heat the sauce again
  5. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done
  6. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!

It's an easy recipe, too: the oven does all the work! But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole. Simple but bold flavor combinations breathe new life into this classic. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs.

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