🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Prepare 5-6 cups chicken stock
  2. Get 1 large chicken breast fillet
  3. Take 300 g canned corn kernels
  4. Take 300 g canned creamed corn
  5. Make ready 1 tablespoon cornflour
  6. Make ready 2 tablespoons light soy sauce
  7. Take 2 eggs (beaten)
  8. Get 2 spring onions (finely sliced optional)
  9. Take to taste Salt and pepper
  10. Prepare 2 tablespoon white vinegar
Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

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