Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.
Turmeric eggs with shallots and pork belly is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turmeric eggs with shallots and pork belly is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric eggs with shallots and pork belly:
- Make ready eggs
- Prepare 2 large eggs
- Prepare 1/2 tsp turmeric
- Make ready 1 pinch salt
- Make ready 2 tbsp margarine
- Prepare pork belly and shallots
- Take 1 large shallot
- Prepare 1/4 lb pork belly
- Take 1 tsp vegetable oil
- Make ready 1/3 tsp ground sage
- Prepare 1 pinch salt
Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the If using an immersion blender: combine lemongrass, galangal, turmeric, shallots, garlic and shrimp paste, and blend into a paste. Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead.
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
- In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
Recipe courtesy of Food Network Kitchen. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. We had the Skinny Pork Chops with Shallots and Mushrooms. Add the whole shallots and garlic halves to the meat tin for the last hour of the meat cooking. When pork is cooked, transfer it to a hot platter, and leave in a warm place to Put the shallots and garlic in a warm bowl.
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