Smoked Sirloin Roast
Smoked Sirloin Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked sirloin roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Sirloin Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Sirloin Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked sirloin roast using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sirloin Roast:
  1. Get 4 lb Sirloin Roast
  2. Prepare dry rub
  3. Take 4 tbsp Kosher Salt
  4. Take 3 1/2 tbsp Course Pepper
  5. Take 2 tbsp Season Salt
  6. Prepare 1 tbsp Brown Sugar
  7. Get 1 tbsp Onion Powder
  8. Take 1 tbsp Garlic Powder
  9. Prepare 1 tsp Cayenne
  10. Get the mop
  11. Get 1 medium Orange Peel
  12. Make ready 1 cup Beef Broth
  13. Make ready 1/3 cup Molasses
  14. Get 2 tbsp Water
  15. Make ready 2 tbsp Cider Vinegar
  16. Get 2 tbsp Soy sauce
  17. Make ready 2 tbsp Mustard
  18. Prepare 3 tbsp Butter
  19. Make ready 3 clove Garlic minced
  20. Make ready 1 tbsp Worcestershire
  21. Make ready 1 tbsp Spicy BBQ Sauce
  22. Prepare 1 tbsp Brown Sugar
  23. Get 1/2 tbsp Course Pepper
  24. Take 2 tsp Ketchup
  25. Prepare 1/2 tsp Fresh Ginger minced
  26. Make ready 1/2 tsp Cayenne
Steps to make Smoked Sirloin Roast:
  1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F.
  2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
  3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
  4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it.

So that is going to wrap this up for this special food smoked sirloin roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!