Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped ground sirloin loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Take 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Prepare 1/2 cup Italian bread crumbs
- Prepare 1 whole sweet yellow onion
- Make ready 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Make ready 1 tablespoon Cajun seasoning
- Get 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap this up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
