Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy carrot & cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot & Cauliflower Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Carrot & Cauliflower Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Prepare 1 medium brown onion
- Prepare 2 cloves garlic
- Get 1 cauliflower
- Prepare 4 large carrots
- Prepare 2 tsp olive oil
- Prepare 1/2 tsp black peppercorns
- Make ready 1/2 tsp rock salt
- Take 1 litre vegetable stock
Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
So that is going to wrap it up with this exceptional food creamy carrot & cauliflower soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
