Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's reverse chili Colorado burritos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Prepare For the chile Colorado
  2. Take 3 lbs beef stew meat
  3. Make ready 1 1/3 cups flour
  4. Prepare 2/3 cup corn flour
  5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Get For the chili Colorado sauce
  7. Prepare 2 (29 oz) cans red enchilada sauce
  8. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Make ready 1 small can green chiles
  10. Take 2 tbs minced garlic
  11. Take 2-3 tsp granulated beef bouillon
  12. Prepare Pinch cinnamon
  13. Prepare 1/4 cup chopped cilantro
  14. Take 1/2 onion, chopped
  15. Get Toppings and filling
  16. Make ready Prepared black beans
  17. Take Prepared Mexican rice
  18. Make ready 10 inch tortillas
  19. Take Chopped cilantro
  20. Make ready Avocado
  21. Take Shredded pepper jack
  22. Take Chopped onion
  23. Make ready Sour cream
  24. Get Lime wedges

Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese).

Instructions to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas.

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