Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken Chicken Enchilada Nachos. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Living in the Buffalo, NY area, this spicy dish was a perfect Quick Chicken Enchilada Nachos.
Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken enchilada nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Get 1 cup tostitos white queso
- Get to taste:
- Take taco seasoning
- Make ready cajun seasoning
- Get adobo
- Prepare garlic powder
- Prepare shredded lettuce
- Take diced onion
- Take diced tomato
- Make ready sour cream if desired
Tasty, crunchy Chicken Enchilada Nachos thanks to one simple dish. Get the full recipe here: http. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas. These have been one of my most popular recipes since I first posted, which I. Throwing a snack together has never been easier. Add a layer of cheese and half the chicken mixture.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
