Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choco-matcha marble loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does! It also makes the most gorgeous edible gift if you are thinking to make someone smile today. Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan.
Choco-Matcha Marble Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Choco-Matcha Marble Loaf Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Get 1 3/4 cup all-purpose flour
- Get 1/2 tsp salt
- Prepare 2 tsp baking powder
- Make ready 1/2 cup (113 g) butter
- Get 1 cup white granulated sugar
- Make ready 3 pcs eggs
- Take 2 tsp vanilla extract
- Take 1/2 cup milk
- Prepare 1/4 cup sour cream
- Get 1/3 cup cocoa powder
- Get 2 tbsp matcha powder
Make an amazing looking cake and swirl in some refreshing earthy flavour with this matcha marble loaf recipe. Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works. Matcha green tea is a great baking flavour, learn to use it by making this easy recipe for matcha loaf cakes with almond. If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan.
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
I made a couple of small changes to this marble loaf and I like it even better. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Home › Cakes › Baked Cakes › Matcha Marble Castella Cake 抹茶斑马线长崎蛋糕. You can refer to my previous post of Castella cake or use a loaf pan. (refer to Biren's instructions).
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