Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa chicken enchiladas my way is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Salsa chicken enchiladas my way is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salsa chicken enchiladas my way using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Prepare 1/2 cup sour cream
  2. Make ready 1/4 block cream cheese softened
  3. Prepare 1 cup mild salsa or red enchilada sauce
  4. Get 1 (4 oz) can diced green chiles
  5. Get 4 cups taco cheese blend
  6. Make ready 1 pack McCormick fajita seasoning mix
  7. Prepare salt, pepper and garlic powder
  8. Make ready Vegetable or olive oil
  9. Take 4 chicken breasts
  10. Prepare 3 cups mild verda salsa
  11. Make ready 1/2 cup corn (optional)
  12. Prepare 1/2 cup black beans rinsed and drained (optional)
  13. Get 14 mission flour tortillas soft taco size
  14. Take Dried Cilantro
  15. Take Extra Sour cream or salsa for topping

How to Make Salsa Verde Chicken in Your Electric Pressure Cooker Carefully remove the chicken from the pot and shred with your stand mixer using the paddle attachment or the old-fashioned way with two forks. Layering your enchiladas is super simple. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a delicious combination sure to become Seriously.

Instructions to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1 cup salsa or red enchilada sauce, 1/4 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

But in a totally good way. Because anything with salsa verde cannot be bad. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. It's my go-to when I want. Enchiladas are not a cheesy, creamy dish.

So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!