Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life.

For most people, sirloin steak is not an everyday meal. It becomes tougher and chewier when cooked for too long. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to.

To begin with this particular recipe, we must prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Make ready 1/2 cup soy sauce (for steak)
  2. Prepare 1/4 cup soy sauce (for fried rice)
  3. Make ready 1 tablespoon sesame chili oil
  4. Take 2 tablespoons coconut oil
  5. Make ready 2 tablespoons minced garlic
  6. Prepare 1 tablespoon curry powder
  7. Prepare 1 teaspoon chili-garlic paste
  8. Take 1-2 teaspoon chili flakes (heat to taste)
  9. Make ready 1/2 cup chopped basil leaves
  10. Make ready 1 cup stir fry veggies
  11. Prepare 3 chopped Thai chiles
  12. Prepare 1 teaspoon white pepper
  13. Make ready 2 tablespoons oyster or fish sauce
  14. Prepare 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. Get 2 cups jasmine rice
  17. Get 1 teaspoon Sesame seeds to finish steak

Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. Thai Drunken Noodles Asain Noodles Thai Pasta Dan Dan Noodles Recipe Spicy Asian Noodles Spicy Thai Fried Rice (Khao Pad Gai) - Sav's Thai Kitchen. So the only thing bad about Thai fried rice is · Beef Chow Fun—Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese.

Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat Pound garlic and thai cili together in a mortar and pestle. This way the natural oil form chili and garlic will be release and will make the fried rice more fragrance. Thai Fried Rice with ShrimpSweet and Savory Meals. Thai Chicken Fried Rice with BasilDispatches from the Castle.

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