Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered round tip sirloin beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smothered round tip sirloin beef steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smothered round tip sirloin beef steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
The round tip steak is an affordable cut of beef perfect for the grill or broiler. Look for round tip steak in your grocery store meat case or order it from a specialty butcher. You may see sirloin tip steaks labeled as sirloin tip center steaks, sirloin tip side steaks, and just plain sirloin tip steaks.
To begin with this recipe, we must prepare a few ingredients. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Take seasoning for meat
- Take 2 lb sirloin beef tip steak
- Prepare 1/2 cup flour
- Take 1 onion powder
- Prepare 1 seasoning all
- Take 1 garlic powder
- Take 1 black pepper
- Get Gravy
- Prepare 1 envelope Lipton beefy onion mix
- Take 3 cup of beef broth
- Take 1 envelope pioneer brown gravy mix or any brown gravy mix
- Get 2 cup water (optional)
The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry). Pho BĆ² (Beef Noodle Soup)James Beard Foundation. Smothered Steak Tips With Creamy Mushrooms And OnionsMelissa's Southern Style Kitchen. Beef Round Tip Roast Crock Pot Recipes.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a Serve it sliced up into steaks or slice it up thin and it'll make the best roast beef sandwich you ever tasted.
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