Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fritto de cheek of skate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fritto de cheek of skate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fritto de cheek of skate is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fritto de cheek of skate using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fritto de cheek of skate:
- Get 2 tablespoon flour
- Prepare 2 tablespoon starch
- Take 8 pieces cheek of skate
- Make ready salt & pepper
Steps to make Fritto de cheek of skate:
- Wipe out liquid of the meat by kitchen paper, and seasoning with salt & pepper
1. Put in mixed flour & starch bowl
1. Put those into heated oil, about 180 degree, few minutes. Don't overcook.
1. Pick up when the colour turned golden brown
1. Could be tastier with greentea flavoured salt, or shichimi, a Japanese mixed spice. Super tendar white meat, amazing taste.
So that’s going to wrap it up with this exceptional food fritto de cheek of skate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
