Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma ham and smoked cheese roll up pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Packet ready rolled pastry, packet parma ham, packet smoked cheese (scamorza), egg for glazing. Add the parma ham all over. Add the smoked cheese on top.
Parma ham and smoked cheese roll up pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Parma ham and smoked cheese roll up pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Make ready Packet ready rolled pastry
- Make ready Packet parma ham
- Make ready Packet smoked cheese (scamorza)
- Make ready Egg for glazing
Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic "Devils on Horseback" this simple nibble can be made ahead of time or as required. Lay a sheet of Parma ham on a board, add a few rocket leaves, a ball of mozzarella and a sun-blush tomato, season and roll into a neat wrap.
Instructions to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
1. Add the smoked cheese on top. Roll it up
1. Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
1. Enjoy however you like. With salad, veg or just on its own :)
Repeat with all the Parma ham slices. Put on a platter drizzled with balsamic glaze and serve immediately or chill for a few hours until ready to serve. Spoon teaspoons of cream cheese mixture into the bottom of each Yorkshire pudding, top with a little more pistou and then finish with a sprig of watercress and half a slice of Parma Ham. Refrigerated crescent roll dough makes an easy crust for this savory ham and Cheddar cheese pie. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into Delicious!
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