Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadillas (Mexican) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Quesadillas (Mexican) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas (Mexican):
- Prepare Base
- Get 2 Chicken Breast
- Take 8 Tortillas
- Make ready 1 lb Cheddar Cheese
- Prepare 1 Red Pepper
- Prepare 1 Green Pepper
- Get Flavor
- Get Vegetable Oil
- Get Olive Oil
- Get Salt
- Prepare Pepper
- Take Taco Seasoning
- Get 1 Tbsp Chili Powder
- Get 1 tsp Ground Cumin
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Take 1 tsp Dried Oregano
- Get 1 tsp Onion Powder
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Make ready Pico
- Make ready 4 Tomatoes
- Make ready 1 White Onion
- Get 1/2 Bunch Cilantro
- Take 2 Jalapenos
- Take 1 Lime
- Make ready 4 Garlic Cloves
- Take Sugar
- Make ready Salt
- Take Add Ins
- Make ready Sour Cream
- Take Hot Sauce
Steps to make Chicken Quesadillas (Mexican):
- Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
- Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
- Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
- Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
- Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
- Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
- Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
- Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
So that’s going to wrap it up with this special food chicken quesadillas (mexican) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
