Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 cheese chicken alfredo bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
3 Cheese Chicken Alfredo Bake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 3 Cheese Chicken Alfredo Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese chicken alfredo bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Chicken Alfredo Bake:
- Make ready 1 box Penne/Elbow/Bowtie/Rigatoni Macaroni (whatever you like)
- Prepare 20 oz Alfredo Sauce (I make my own personally)
- Get 8 oz Sour Cream
- Make ready 15 oz Ricotta Cheese (or use Cottage Cheese)
- Take 2 clove Minced Garlic (or more if you love garlic like me!)
- Make ready 3 cup Cooked & Diced Chicken
- Prepare 2 each Large Eggs, Slightly Beaten
- Make ready 1/4 cup Fresh Grated Parmesan Cheese
- Prepare 1/4 cup Chopped Parsley
- Take 2 1/4 dash Paprika
- Prepare 2 dash Pepper
- Prepare 2 cup Shredded Mozzarella Cheese
Steps to make 3 Cheese Chicken Alfredo Bake:
- Cook pasta as directed on the box.
- Drain pasta & return to pot.
- Stir together all of the ingredients EXCEPT mozzarella cheese.
- Spread mixture into a slightly greased 13x9" baking dish.
- Sprinkle evenly with mozzarella cheese.
- Bake at 350*F for 30 minutes or until bubbly!
- (Found this recipe on Pinterest but jazzed it up to my liking!)
- Serve with garlic bread and a salad! Enjoy!!
So that is going to wrap this up for this special food 3 cheese chicken alfredo bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!