Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seasonal veggie tom yum soup with herbs 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Prepare 1 large courgette (made into courgetti noodles)
  2. Prepare 3-4 lime leaves
  3. Get 1-2 stems lemongrass
  4. Make ready 2-3 Thai chillis
  5. Make ready 1 handful Thai basil
  6. Get 1 handful corriander
  7. Prepare A few sprigs of mint
  8. Take 1 lime - juice and zest
  9. Make ready 5 cherry tomatoes
  10. Prepare 1 splash Vegan Seaweed (fish alternative) sauce
  11. Take 1 splash soy sauce
  12. Make ready 1 thumb ginger
  13. Take 4 cups water
Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that is going to wrap it up for this special food seasonal veggie tom yum soup with herbs 🌱 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!