Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mexican street corn π½. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Mexican Street Corn π½ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn π½:
- Prepare 4 corn cobs
- Make ready 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Take 2 tbsp mayo
- Get 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp dried parsley
- Get 1 tsp cumin
- Prepare 1/8 tsp ground all spice
- Make ready 1/4 tsp smoked paprika
- Take 2 tbsp parmesan cheese
- Get Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Take Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap this up for this special food my mexican street corn π½ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!