Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, paneer angara (smoked cottage cheese curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer angara (smoked cottage cheese curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer angara (smoked cottage cheese curry) is something which I have loved my whole life.
Paneer Angara (Smoked cottage Cheese curry) Paneer Angara (Smoked cottage Smoking a dish or as said in Hindi - dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the. Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavour. Fumigation takes this paneer dish to next level.
To get started with this recipe, we have to first prepare a few components. You can cook paneer angara (smoked cottage cheese curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer angara (smoked cottage cheese curry):
- Take 2 Tomato
- Take 2 Green chilli
- Get 1 inch Ginger
- Prepare 250 grm Paneer
- Make ready 1-2 tablespoon Oil
- Make ready 1 tablespoon Butter
- Get 1 tsp Salt to taste
- Make ready 1 piece Coal
- Make ready 2-4 tablespoon Cashew
- Take 1 inch Cinnamon stick
- Take 3 Cloves
- Make ready 3 Green cardamom
- Take 2-5 Black pepper
- Take 1/2 pinch Asafoetida
Paneer Angara - the smoked cottage Cheese curry - YouTube. Просматривайте этот и другие пины на доске bharatzkitchen пользователя joan. Paneer Angara - the smoked cottage Cheese curry. · Paneer Angara (Smoked cottage Cheese curry) धुंगार फ्लेवर वाली पनीर की खास और लोकप्रिय सब्जी. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Steps to make Paneer angara (smoked cottage cheese curry):
- Take tomatoes and chop them into the larger sized piece.take green chillies and chopped them.. - Preheat a pan add a tablespoon of oil in it.and heat it add a teaspoon of cumin seeds to it followed by 3 green cardamom and black pepper saute them.and add dry red chilli too.add chopped tomatoes and green chillies and ginger to it.
- Add cashew to it and cook while covering it on low flame after 10 min.grind it for a fine paste. - Preheat a pan add oil in it and heat it.add cumin seeds to the heated oil and saute it on low flame add of turmeric powder,coriander powder,red chilli powder to it on medium flame.Roast the masala mixture until oil separates from it and roast it along with spices.
- Take a lump of coal place it on the gas.add some ghee over it and switch on the flame.let it burn aside and roast the masala mixture while stirring it.add a cup of water to masala mixture followed by a teaspoon of salt add some grated cheese and paneer to it and mix well.cover and cook the curry for 5 min.on low flame after cooking the curry place a mini bowl along with burn coal over the curry.spread some ghee over the coal cover and cook for 5 min.while switch off the flame after 10 min.
- Remove the mini bowl and mix the tablespoon of butter to it.paneer Angara is ready.Serve with roti and rice,papad.
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. Paneer Angara - the smoked cottage Cheese curry.
So that is going to wrap it up for this special food paneer angara (smoked cottage cheese curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
